unisg.it - Master in Food Culture, Communication & Marketing

Master in Food Culture, Communication & Marketing - UNISG - University of Gastronomic Sciences

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Master inSuppliesCulture,Liaison& Marketing - UNISG - University of Gastronomic Sciences Seguici sul web Login Esse3 – Portale Didattico Biblioteca Online Blackboard Qualtrics, questionari online Quick Presences Tavole Accademiche Contatti English Cerca Ricerca per: Toggle navigation Ateneo Storia & Missione Organizzazione dell’Ateneo Staff Assicurazione della Qualità Statuto e Regolamenti Relazioni Internazionali Bilanci d’esercizio Dona il tuo 5 × mille Informativa Privacy Corsi & Iscrizioni Laurea Triennale in Scienze e Culture Gastronomiche Laurea Magistrale inSuppliesInnovation & Management Master inSuppliesCulture,Liaison& Marketing Master of Gastronomy: Creativity, Ecology and Education Master of Gastronomy: WorldSuppliesCultures and Mobility Master in Wine Culture,Liaison& Management Dottorato in Ecogastronomia, Formazione e Società Archivio Corsi & Master Docenti & Ricerca Docenti Ricerca Ricerca Accademica Pubblicazioni Ricerche 2016-2018 Concorsi e Selezioni Procedure di valutazione comparativa Borse di Ricerca Assegni di ricerca Campus Virtual Tour Laboratorio di Analisi Sensoriale Laboratorio Cinema PollenzoSuppliesLab La Banca del Vino Biblioteca e Sala Studio Mensa – Le Tavole Accademiche Orti Didattici Student Life I Viaggi Didattici Unisg Le Tavole Accademiche Associazioni Studenti Blog Studenti Local – OurSuppliesStore La Società Gastronomica SlowSuppliesLife in Bra Unisg Voices Articoli Meet our Visiting Professors Career Center Servizi Futuri studenti Giornate Aperte Find us virtually the world Finanziamenti Agevolati & Borse di Studio Alloggio Procedure Burocratiche Studenti Mentoring Blackboard, e-learning platform Career Center Richiedi un Certificato Procedure Burocratiche Alumni Alumni Network Career Center AlmaLaurea Accertamento Dati Carriera Enti Terzi Accertamento Dati Carriera Imprese Associazione Amici dell’Università Sostieni UNISG, entra nel nostro Network Pollenzo Innovazione Seguici sul web Login Esse3 – Portale Didattico Biblioteca Online Blackboard Qualtrics, questionari online Quick Presences Tavole Accademiche Contatti English Cerca Ricerca per: Home > Corsi & Iscrizioni > Master inSuppliesCulture,Liaison& Marketing Master inSuppliesCulture,Liaison& Marketing Designed to prepare future supplies industry professionals to be key figures for the merchantry minutiae strategy of any food-related company. They are skilled in supplies culture and worldly-wise to market, communicate and develop high-quality products while working in F&B management, product selection, liaison or corporate social responsibility. Four macro themes will be explored during the program: the concept of upper quality, supplies communication, sustainability and marketing. Classes, tastings, visits and study trips plus meetings led by renowned international supplies critics. Group: maximum 25 students Attendance: obligatory at 80% of total hours Language of program: English Program direction: Prof. Michele A. FinoUsingdeadline 6 November, 2018 Ranking list publication stage 13 November, 2018 Start date: 23 January, 2019 For increasingly information, please contact the Registrar Office at segreteria@unisg.it Subject Areas Three areas will be explored during the Master program: I – High-Quality Products Students explore a trendy definition of quality, through classes, tastings and meetings with Italian and international personalities who represent remarkable cases of quality supplies production and supplies criticism. II –Liaison& Sustainability Students learn how to communicate and yacky a trendy storytelling tideway to sustainable supplies through specimen studies, workshops and meetings with professionals working in innovative supplies communication. III – Marketing Students are introduced to merchantry strategy and the marketing of high-quality supplies in wing to the social implications of supplies consumption through workshops and specimen studies that portray innovative and sustainable merchantry models.Increasinglyinformation > Study Trips UNISG Study Trips are a unique opportunity for our students to investigate the complexity of current supplies systems in the world by integrating theoretical concepts from the classroom with uncontrived and practical wits in the field. An integral part of each master program are the three territorial study trips (one in Italy, one in Europe, and the last overseas), designed to indulge our students to discover a wide variety of local products and reflect on how they connect to their environmental, economic, and social context. This is the 360° learning experience: gastronomy specified not only by the flavour, nutritional value, and molecular sonnet of food, but moreover an understanding from a socio-cultural, anthropological, and economic perspective derived from their wits in the field.  These trips focus on the various phases of supplies production, from the raw material to the final distribution and liaison strategies, of both artisanal and industrial products. The organization of and planning of the didactic content and travel logistics is managed by the staff of the Tutor Office, who moreover trailblaze the students during the trip. +Increasinglyinformation Career Center The Career Center supports students by helping them diamond their career project through the “Cultivating Your Career” program, structured virtually joint workshops and individual coaching. Two Career Days per year (one international and one Italian) are organized by the Career Center to help students: seek potential internship and job positions start developing their own network of contacts proceeds a largest understanding of variegated professional sectors to start or protract their career discover what UNISG gastronomes do once they graduate Finally, students and graduates have wangle to the Career Center website where they can find job ads (up to 250 per year) news, contacts and updates.Increasinglyinformation > Fees, Financial Aid & Scholarships The university fee for the Master program inSuppliesCulture,Liaison& Marketing is €16,500. The fee includes: all wonk activities, including conferences, tastings, and seminars; study material (in digital format); all study trip expenses as programmed, including travel, supplies and lodging; participation in all UNISG and SlowSuppliesevents as included in the Master program; starchy insurance coverage (during wonk activities); private insurance policy tent urgent healthcare for non-European students; 4000 credits on your lunch cards to be used at UNISGWonkTables (corresponds to €400), learn increasingly > wangle to Career Center services (food sector job placement). Financial Aid & Scholarships > Note: Fees do not include  accommodation and the cost of obtaining an Italian permit of stay (“permesso di soggiorno”, around €150). Non-EU citizens must wield for a permesso di soggiorno at the post office, ideally with the assistance of the Al Elka Foreigner Services Center, within 8 working days without arriving in Italy. For increasingly information, please see the Bureaucratic Procedures page on our website. Requirements > an undergraduate or first-level stratum > proficiency in written and spoken English Important Information Students from all countries are eligible to apply. Note that diplomas issued from non EU-accredited institutions must be accompanied by an Italian consular warrant (the “Dichiarazione di Valore” or “DV”) as part of the ticket process, which candidates must obtain and submit to the Registrar Office. The original DV must be handed in to the Registrar Office no later than the first day of the program and will be kept by the university for the elapsing of the program. (The consulate may segregate to send the document directly to UNISG.) The using to UNISG must be completed through an Italian consular representative. Applicants should contact their local Italian consulate as early as possible to ensure adequate time for all consular processes. For increasingly information, please see the Bureaucratic Procedures page on our website. Admissions In order to wield to the Master inSuppliesCulture,Liaison& Marketing, candidates must: register online; ​obtain a positive evaluation of their Dossier. The University of Gastronomic Sciences does not have an early admissions process. However, in some cases, and for justifiable reasons, it is possible to request an individual early ticket by writing to segreteria@unisg.it and the Program Director. Please explain your situation and nail supporting documentation. An early ticket request can only be submitted without the first deadline. Learn increasingly > For remoter information: segreteria@unisg.it Discover increasinglyWonkTables Discover increasingly Study Trips Discover increasingly Life in Bra Discover increasingly Career Center Discover increasingly SlowSuppliesMaster inSuppliesCulture & CommunicationsProgram Subject Areas Admissions Bureaucratic Procedures Financial Aid & Scholarships Rankings Master Archive Frequently Asked Questions Richiedi informazioni Nome*Cognome*Email* MessaggioPrivacy* Sì, ho letto e acconsento alla informativa privacy Captcha Iscriviti alla newsletter Email* Questo iframe contiene la logica necessaria per gestire Gravity Forms con Ajax. Corsi & IscrizioniLaurea Triennale in Scienze e Culture Gastronomiche Laurea Magistrale inSuppliesInnovation & Management Master inSuppliesCulture,Liaison& Marketing Master of Gastronomy: Creativity, Ecology and Education Master of Gastronomy: WorldSuppliesCultures and Mobility Master in Wine Culture,Liaison& Management Dottorato in Ecogastronomia, Formazione e Società In collaborazione conAlbergo dell’Agenzia Agenzia di Pollenzo Banca del Vino SlowSuppliesQuick linksUfficio Comunicazione Media Gallery Comunicati Rassegna Stampa UNISG Contact Center Email Compila l'apposito modulo Telefono +39 0172 458511 Lun - Ven ore 09-18 Università degli Studi di Scienze Gastronomiche Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042 info@unisg.it | Contatti | Privacy | Credits I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra.OkLearn increasingly