unisg.it - Master in Wine Culture, Communication & Management

Master in Wine Culture, Communication & Management - UNISG - University of Gastronomic Sciences

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Master in Wine Culture, Communication & Management - UNISG - University of Gastronomic Sciences Seguici sul web Login Esse3 – Portale Didattico Biblioteca Online Blackboard Qualtrics, questionari online Quick Presences Tavole Accademiche Contatti English Cerca Ricerca per: Toggle navigation Ateneo Storia & Missione Organizzazione dell’Ateneo Staff Assicurazione della Qualità Statuto e Regolamenti Relazioni Internazionali Bilanci d’esercizio Dona il tuo 5 × mille Informativa Privacy Corsi & Iscrizioni Laurea Triennale in Scienze e Culture Gastronomiche Laurea Magistrale inSuppliesInnovation & Management Master inSuppliesCulture, Communication & Marketing Master of Gastronomy: Creativity, Ecology and Education Master of Gastronomy: WorldSuppliesCultures and Mobility Master in Wine Culture, Communication & Management Dottorato in Ecogastronomia, Formazione e Società Archivio Corsi & Master Docenti & Ricerca Docenti Ricerca Ricerca Accademica Pubblicazioni Ricerche 2016-2018 Concorsi e Selezioni Procedure di valutazione comparativa Borse di Ricerca Assegni di ricerca Campus Virtual Tour Laboratorio di Analisi Sensoriale Laboratorio Cinema PollenzoSuppliesLab La Banca del Vino Biblioteca e Sala Studio Mensa – Le Tavole Accademiche Orti Didattici Student Life I Viaggi Didattici Unisg Le Tavole Accademiche Associazioni Studenti Blog Studenti Local – OurSuppliesStore La Società Gastronomica SlowSuppliesLife in Bra Unisg Voices Articoli Meet our Visiting Professors Career Center Servizi Futuri studenti Giornate Aperte Find us virtually the world Finanziamenti Agevolati & Borse di Studio Alloggio Procedure Burocratiche Studenti Mentoring Blackboard, e-learning platform Career Center Richiedi un Certificato Procedure Burocratiche Alumni Alumni Network Career Center AlmaLaurea Accertamento Dati Carriera Enti Terzi Accertamento Dati Carriera Imprese Associazione Amici dell’Università Sostieni UNISG, entra nel nostro Network Pollenzo Innovazione Seguici sul web Login Esse3 – Portale Didattico Biblioteca Online Blackboard Qualtrics, questionari online Quick Presences Tavole Accademiche Contatti English Cerca Ricerca per: Home > Corsi & Iscrizioni > Master in Wine Culture, Communication & Management Master in Wine Culture, Communication & Management Designed to train wine tellers and wine  ambassadors who market wine with storytelling based on its enological, agricultural, environmental and cultural complexity. They will be grapevine cultivation, wine culture and winemaking professionals with the skills to generate new marketing strategies and manage product innovation. This Master combines classes, tastings, visits to wineries and vineyards and study trips plus meetings led by Italian and international personalities from enology, agronomy, wine culture and wine management. Designed with the Wine Bank and Slow Food’s Slow Wine and taught in a UNESCO castle in the Langhe. Group: maximum 25 students Attendance: obligatory at 80% of total hours Program language: English Program direction: Prof. Michele A. FinoUsingdeadlines The ticket process is on a rolling basis. Candidates will be informed of their ticket status upon evaluation. The last stage to submit your well-constructed dossier is: November 6, 2018 Ranking list publication dates November 13, 2018 Start date: January 23, 2019 For increasingly information, please contact the Registrar Office at segreteria@unisg.it Subject Areas Three areas will be explored during the Master in Wine Culture, Communication & Management: I – Wine Culture Students learn well-nigh wine’s millennia-old history and the winemaking process, with a focus on Italy, once known as Enotria, the land of wine. II – Wine Communication Based on a solid knowledge of wine culture and production, students learn how to communicate and yacky a storytelling tideway to wine while acquiring the necessary skills to market it. III – Wine Management Students learn well-nigh the wine merchantry through numbers and specimen studies, looking at legal repercussions of consumption in society and analyzing some of the industry’s weightier examples of sustainability.Increasinglyinformation > Study Trips Within the Master in Wine Culture, Communication & Management, student’s classroom lectures will be complemented with a variety of formative experiences in the wine world: the study trips. The eyeful of experiential and innovative teaching methods used at UNISG and the three study trips indulge the students to discover the most significant terroirs of our country.Increasinglyinformation > Career Center The Career Center supports students by helping them diamond their career project through the “Cultivating Your Career” program, structured virtually joint workshops and individual coaching. Two Career Days per year (one international and one Italian) are organized by the Career Center to help students: seek potential internship and job positions start developing their own network of contacts proceeds a largest understanding of variegated professional sectors to start or protract their career discover what UNISG gastronomes do once they graduate Finally, students and graduates have wangle to the Career Center website where they can find job ads (up to 250 per year) news, contacts and updates. +Increasinglyinformation Fees, Financial Aid & Scholarships The university fee for the Master in Wine Culture, Communication & Management is €16,500 The fee includes: all wonk activities, including conferences, tastings, and seminars; study material (in digital format); all study trip expenses as programmed, including travel, supplies and lodging; participation in all UNISG and SlowSuppliesevents as included in the Master program; starchy insurance coverage (during wonk activities); private insurance policy tent urgent healthcare for non-European students; 4000 credits on your lunch cards to be used at UNISGWonkTables, learn increasingly > wangle to Career Center services (food sector job placement). Note: Fees do not include  accommodation and the cost of obtaining an Italian permit of stay (“permesso di soggiorno”, around €150). Non-EU citizens must wield for a permesso di soggiorno at the post office, ideally with the assistance of the Al Elka Foreigner Services Center, within 8 working days without arriving in Italy. For increasingly information, please see the Bureaucratic Procedures page on our website. Financial Aid & Scholarships > Requirements > an undergraduate or first-level stratum > proficiency in written and spoken English Important Information Students from all countries are eligible to apply. Note that diplomas issued from non EU-accredited institutions must be accompanied by an Italian consular warrant (the “Dichiarazione di Valore” or “DV”) as part of the ticket process, which candidates must obtain and submit to the Registrar Office. The original DV must be handed in to the Registrar Office no later than the first day of the program and will be kept by the university for the elapsing of the program. (The consulate may segregate to send the document directly to UNISG.) The using to UNISG must be completed through an Italian consular representative. Applicants should contact their local Italian consulate as early as possible to ensure adequate time for all consular processes. For increasingly information, please see the Bureaucratic Procedures page on our website. Admissions In order to wield to the one-year Master program in Wine Culture, Communication & Management, candidates must: register online; ​obtain a positive evaluation of their Dossier All the same using steps are free and non-binding. The ticket process is on a rolling basis. Candidates will be informed of their ticket status upon evaluation. The last stage to submit your well-constructed dossier is: November 6, 2018. Please explain your situation and nail supporting documentation. An early ticket request can only be submitted without the first deadline. Learn increasingly > Some words well-nigh this master by our Professors… For increasingly information: segreteria@unisg.it Discover increasinglyWonkTables Discover increasingly Study Trips Discover increasingly Life in Bra Discover increasingly Career Center Discover increasingly SlowSuppliesMaster in Cultura del Vino ItalianoOverview Subject Areas Admissions Bureaucratic Procedures Financial Aid & Scholarships Rankings Frequently Asked Questions Master Archive Richiedi informazioni Nome*Cognome*Email* MessaggioPrivacy* Sì, ho letto e acconsento alla informativa privacy Captcha Iscriviti alla newsletter Email* Questo iframe contiene la logica necessaria per gestire Gravity Forms con Ajax. Corsi & IscrizioniLaurea Triennale in Scienze e Culture Gastronomiche Laurea Magistrale inSuppliesInnovation & Management Master inSuppliesCulture, Communication & Marketing Master of Gastronomy: Creativity, Ecology and Education Master of Gastronomy: WorldSuppliesCultures and Mobility Master in Wine Culture, Communication & Management Dottorato in Ecogastronomia, Formazione e Società In collaborazione conAlbergo dell’Agenzia Agenzia di Pollenzo Banca del Vino SlowSuppliesQuick linksUfficio Comunicazione Media Gallery Comunicati Rassegna Stampa UNISG Contact Center Email Compila l'apposito modulo Telefono +39 0172 458511 Lun - Ven ore 09-18 Università degli Studi di Scienze Gastronomiche Piazza Vittorio Emanuele, 9 – Località Pollenzo, 12042, Bra (CN) – Italia | P.iva 03079180042 info@unisg.it | Contatti | Privacy | Credits I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra.OkLearn increasingly